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| The Company has a system to randomly check the quality of raw materials and products at every stage of the production process. Control systems at every stage of production will help inform management of productivity in each stage and enable the Company to trace back to the raw materials used in production. Internationally recognized production standards awarded to the Company is another factor that guarantees the quality of the Company’s products and management systems.
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The Company is committed to continuous improvements in its production process to meet internationally recognized standards of production. The Company’s production process has been certified with the Good Manufacturing Practices (GMP) which is an award for quality approach to manufacturing, Hazard Analysis and Critical Control Point (HACCP) which is a system that focuses on preventing food contamination, EST/TH, ISO 9002 which involves operating and production management systems that should be traceable with documentation, the British Retail Consortium Standard which is a standard for the food industry covering process control and personnel management, OHSAS 18000 which is an international occupational health and safety management system specification, ISO 14001 which concerns environmental management and ISO 18001 which involves the safety and welfare of employees.
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 ISO 9001 ISO 14001 BRC
ACP OHSAS 18001 เนื้อสัตว์อนามัย
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