CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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The Living Planet Index (LPI) revealed that the population of vertebrate animals decreased by 60% between 1970 and 2014. This has been due to the exponential increase in demand for natural resources beyond acceptable limits, which have resulted in the continuous degradation of the ecosystems that vitally serve as natural resources for forests and the agricultural sector, and which also serve as the primary sources of sustenance for both people and animals.
Given this, to continue developing the agricultural sector in a sustainable manner and ensure food security, protecting diversity is not a choice but a necessity. It is vital for the agricultural and food industries to work together to preserve and restore natural resources in order to maintain the foundation of food resources for the sustainable future.

Management Approach

Responsible and Traceable Sourcing We operate in accordance with our responsible and traceable key agricultural raw materials sourcing policy. These raw materials must not cause deforestation or damage to marine resources.
ECO-Friendly Production We operate our feed, farm and food businesses in an environtmentally-friendly manner. All business units are required to comply with the applicable laws and regulations as well as our CPF SHE&En Standard. We also regularly carry out an assessment on the impact that may occur from business operations.
Site Selection We select suitable locations which must be outside conservation areas in accordance with regulations and international agreements.
Promoting Sustainable Agriculture and Fishery We widely promote agriculture and fishery that do not contribute to imbalance of natural resources and support the use of technology to increase efficiency.
Creating Networks for Sustainability We collaborate through projects and initiatives with business partners, farmers, fishermen, government agencies and other networks for sustainable development to design, develop and promote shared value creation.
Conservation and Restoration We collaborate with the public and the civil society to conserve and restore green areas, both within and around our operations, as well as upstream forests and mangrove forests.

Commitment :

To protect and restore biodiversity

Goal (Thailand) :

9,000 rai (1,440 hectares) of mangrove forests and watershed forests in strategic areas and green areas within the boundary of our operations to be conserved, protected, and restored by 2020

Performance in 2020 :

10,079 rai (1,613 hectares) of mangrove forests and watershed forests in strategic areas and green areas within the boundary of our operations to be conserved, protected, and restored.

Rak Ni-Ves at Phraya Doen Thong Mountain
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Grow, Share, and Protect Mangrove Forest
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