"Reducing Environmental Footprints"
In 2050,global demand for food is expected to increase by 60% compared to 2006. Concurrently, climate crisis, decrasing in natural resources, and serverity of environmental pollutants will pose direct and indirect impacts on all sectors - especially the agro-industrial and food businesses. These impacts could manifest in the forms of raw material shortage or in the volatility of raw material prices, as well as disruption of production processes owing to water scarce conditions that occur due to drought or degraded water sources, and flooding. In light of this, it needs collaboration of all sectors to adapt and set proactive measures in order to prepare for future changes and mainrain food security. To ensure that business, society, and the environment will be impacted as less as possible both in the short and long terms.
Our Management Approach
The Company is dedicated to improving and developing its production process on the concept of the Circular Economy, integrated into the business operations throughout the value chain in order to optimize resource use. Likewise, we are committed to mitigating our environmental impacts by complying the CPF Safety, Health, Environment and Energy Standard (CPF SHE&En Standard), where the CPF SHE&En Management Committee is responsible for overseeing and managing operations in accordance with the Company’s policies, standards, and targets. The Committee is chaired by the executive and consists of Chief Operating Officer (COO) from each business unit as members. Furthermore, the Company emphasizes on training and performance evaluation. The Company uses the SHE KPIs System to monitor performance throughout the year.
Policy and Standard
Implementing CPF SHE&En Standard and Policy, which align with international standards including ISO 14001 and OHSAS 18001, whereas strictly complying with laws and regulations, as well as constantly applying the principle of 4Rs into the production process
Efficiency through Innovation and Technology
Creating and developing environmental innovationswhile applying modern technology to enhance efficiency in energy,Greenhouse Gas, water, and waste management
Environmental and Water Scarcity Assessments
Assessing environmentalimpacts and water consumption throughout the entire product life cycle according to ISO 14040, ISO 14044 and ISO 14046 standards, as well as assessing water scarcity risksat both the corporate and supplier levels, using Global Water Tool
Collaborating with governmental agencies, independent agencies and other stakeholders to elevate environmental management at both corporate and industrial levels