CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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Continuously develop and achieve business growth goals and fulfill the commitment to sustainable long-term value. Go with all stakeholders.
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To push forward effective business operation from the strategic level to operational level, the Co-Presidents require that all departments follow CPF Safety Health Environment & Energy (CPF SHE&En) policies and standards. The CPF SHE&En Management Committee was established with three levels of management:
  • Corporate Level: Executives is the chairman of CPF SHE&En Management Committee and Chief Operating Officers of all business units are committee members to ensure that governance and management conform to CPF SHE&En policies and standards.

  • Business Line Level: Business Line SHE&En Committee consists of executives from the business line. This committee has the responsibility to develop operating practices according to the Company’s SHE&En policies and standards.

  • Site Level: Site SHE&En Committee consists of the management and operating officers. Its responsibility is to strictly implement policies, standards, and operating practices in their work.

In addition, SHE&En Management Committee also established the Environmental Sustainability Sub-Committee representing senior executives of each business line. The sub-committee is responsible for setting long-term targets for energy, GHG, water and waste management, supporting, monitoring, and bi-annually reporting progress to the SHE&En Management committee and the Corporate Social Responsibility and Sustainability Development Committee, which comprises of two independent directors and three executive directors (including Chief Executive Officer and Co-President).