- Compete by Using Technology and Innovation, Yongvut Saowapruk, President of the National Food Institute, Prachachat Online, 2019.
- Food Innovation, Dr.Pensiri Kaewthong and Dr.Supatra Kanchanapratum, Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Food Science and Technology Association of Thailand, 2019.
We declare our commitment to developing healthy products and adhering to our health and nutrition policy as well as other relevant policies.
We invest in research and development to create innovation in animal feed, animal farming and food products that are of high quality, diverse, and in line with market demands.
We create the working environment that promotes new innovation for sustainability of the organization.
We collaborate with external stakeholders to create innovation.
Advance innovation and technology in the food industry
Goal (Thailand) :
30% of our new products are developed to be healthier and more nutritious by 2020.
Performance in 2020 :
35% of our new products were developed to be healthier and more nutritious.