"Improving Food Access"
Studies found that children with malnutrition are delayed in learning development compared to their counterpart. Among children with malnutrition, most of them are growing primary school students and account for 66 million in all developing countries.
Therefore, collective problem solving of malnutrition among children and youth is considered a national agenda for the country’s sustainable future.
Our Management Approach
As the Company understands the importance of improving food access in a sufficient and sustainable way at the community level, especially among children and youth, we use our knowledge and expertise in food production in developing their skills and learning processes. With our network alliance, we provide knowledge about safe food consumption with accurate and adequate nutrition to children and youth.
Knowledge Management based Competency Development
Developing competency through support in knowledge and skills in food production and food hygiene.
Management Skills Support
Supporting in management skills in data recording for accounting, marketing and reporting.
Engaging with communities and collaborating with public and private sectors, academic institutions, as well as independent organizations.