We helped children and youth improve their access to food by providing them knowledge and skills on food production and/or on consumption of safe and nutritious food with the aim to address malnutrition. Since 1989, we have been working in partnership with the Rural Lives’ Development Foundation under the support from CP Group and our employees together with other partners on the “Raising Layer for Student’s Lunch Project” to help improve access to protein sources among the youth in remote areas.
In 2006, we began “Open the World of Learning Project” to enhance knowledge and understanding of children and youth nationwide on the production of quality, safe and nutritious food through experience in the Company’s food processing facilities. In 2015, we leveraged our commitment in nutritional food production and consumption by collabourating with the Officer of the Basic Education Commission, Ministry of Education to implement the “CPF Growing Happiness, Growing Futures Project” which helped improve nutrition of students around our factories and farms. Up until the present, we supported more than 236,200 children and youth in having access to knowledge and skills on food production and/or on consumption of safe and nutritious food.