In today’s world, where people are increasingly health-conscious and demand quality, nutritious food, sustainable packaging has become a crucial part of protecting both food and the planet. Materials that are biodegradable, such as paper, or recyclable alternatives are now essential. On World Environment Day, June 5, 2025, the global theme “Ending Plastic Pollution” calls for reducing use, recycling more, and choosing sustainable alternatives—an approach that aligns closely with Charoen Pokphand Foods Public Company Limited (CP Foods).

CP Foods has embraced the circular economy as a core principle for packaging development. The company maximizes resource efficiency by using responsibly sourced, renewable materials, increasing the recycled content of its packaging without compromising food safety or quality, and reducing waste through reusable or energy-recoverable systems.

 Nalinee Robinson, Head of Research and Development at CP Foods, stated that eco-conscious design is the heart of CP Foods’ packaging strategy. The company aims for 100% of its plastic food packaging to be recyclable, reusable, or compostable by 2030—a goal already over 85% achieved and actively advancing.

A key innovation is the adoption of mono-material packaging for processed food products such as sausages, boiled and herbal eggs, Meat Zero, Authentic Asia, and CP Selection frozen meals. This simplifies recycling, prevents contamination, and supports a truly circular economy. Additionally, CPF integrates new technologies to reduce plastic usage while maintaining packaging quality and durability—underscoring its leadership in sustainable, innovation-driven food packaging.

CPF also promotes nature-friendly materials, like FSC-certified paper for Kitchen Joy products exported globally. Consumers can be confident the paper comes from sustainably managed forests, not deforestation, contributing to the company’s commitment to achieving net-zero greenhouse gas emissions by 2050. This year, CPF targets FSC certification for paper packaging across 550 products.

CPF goes further by developing interactive AR (Augmented Reality) features that let consumers scan and learn about the sustainability journey behind each product in an engaging, informative way—deepening brand-consumer connection.

Ultimately, CP Foods is committed to producing food that is not only “good for the body”—using safe, fresh ingredients and the highest production standards—but also “good for the heart,” as each meal comes from a process that truly cares for the planet.