Charoen Pokphand Foods (CP Foods), in collaboration with Chulalongkorn University, the Office of Small and Medium Enterprises Promotion (OSMEP), and the Thailand Greenhouse Gas Management Organization (TGO), is advancing the fourth edition of the SMEx Project. This initiative is designed to enhance the knowledge and capabilities of SME partners, enabling them to improve the efficiency of their products and services, optimize resource and energy use, and reduce production costs. 
 

CP Foods aims for this program to help its SME partners increase their profitability while transitioning to more eco-friendly and sustainable production processes. The overarching goal is to encourage SMEs to develop solutions that mitigate greenhouse gas emissions and promote sustainable organizational practices in alignment with Environmental, Social, and Governance (ESG) principles. This initiative creates opportunities for SMEs to grow alongside CP Foods, responding effectively to the rapid changes in customer demands and global market dynamics.