Asso.Prof.Ratchanee Kongkachuichai (2nd from left), director of Institute of Nutrition , Mahidol University, Ms.Wanla Ruanchaiwong (far left), director Bureau of Student Activities Development under Office of the Basic Education Commission, and Mr.Sutee Smudraprabhud (center), assistant vice president of Charoen Pokphand Foods PCL, jointly presided over the opening ceremony of the training course titled quality food management and online Thai School program and nutrition early warning practice. The activities aim to increase skill of teachers and officials who respond for student's lunch under "CPF Growing Happiness, Growing Futures Project". Some 75 schools nationwide had participated to learn more on nutrition factors and management to develop quality foods to students.