Dr.Sommai Tachasirinugune, Executive Vice President of CP Foods , along with Mr. Narerk Mangkeo, Executive Vice President and the company executives welcomed Tesco Lotus’s management members who visited CP Foods RD Center in Wang Noi, Ayutthaya province, to fully understand CP Foods’ operation that meet international standards at a State-of-the-Art research facility which has more than 140 scientists and researchers working together to develop value added products that meet consumers’ demand for healthy foods.

The goal of this activity is to share the company's expertise and knowledge on world-class food business to empower CP Foods’ partners.

At the event, CP Foods showcased healthy, fresh, clean, safe food products such as High Omega-3 Cheeva pork, special cut “Chicken Rib, Pacific Shrimp, plant-based Meat Zero, Innoweness drinks, and many more. Tesco Lotus’ representatives also visited Pilot Plant that can promptly produce innovative food from research to the market.

CPF has a vision to be "Sustainable Kitchen of the World" to support the consumption of the world's population that is likely to increase to over 10 billion people by 2050, with commitment to develop foods throughout the production chain from FEED-FARM-FOOD under the concept of “PUT OUR HEART INTO FOOD”, emphasizing on healthy food innovation and quality of life.