ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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BUSINESS
Business
CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
Overview
GOVERNANCE
Corporate Governance
Continuously develop and achieve business growth goals and fulfill the commitment to sustainable long-term value. Go with all stakeholders.
Overview
our mision
Message to Shareholders
The company is still working hard to raise its competitive edge. For continued growth
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Media Center
Discover our latest news, covering sustainability, innovations, industry news and more
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Media Center
Find CPF’s latest news and many of our good stories.
ENGLISH

Food Security

Progress :
In Progress
Target Achieved
Food Security
Food Innovation
30% of our new products are developed to be healthier and more nutritious by 2020
  • Advancing innnovation and technology in the agro-food industry for healthier and more nutritious products
  • Creating organizational culture for innovation
  • Collaborating with external stakeholders to create innovation
Animal Welfare
100% of animals to be raised in accordance with the Five Freedoms principles, and antibiotics to be used responsibly and prudently **
  • Transitioning farms for pregnant breeder sows towards a group housing system
  • Transitioning layer farms towards a cage-free system
  • Having Poultry Welfare Officers (PWO) on all broiler farms in Thailand and overseas operations
  • Reducing the use of antibiotics for disease prevention and Shared-Class antibiotics for growth promotion
Food and Knowledge Accessibility for Sustainable Consumption
1.3 million children, youth, and consumers to have access to food, food-related knowledge or skills,nutrition-related knowledge,and sustainable consumption by 2020
  • Delivering safe food products to consumers
  • Promoting access to food, and Knowledge or skills about food and nutrition in children and youths
  • Promoting access to knowledge or skills about food, nutrition, and sustainable consumption in consumers
  • Food Loss and Food Waste Tackling

Self-Sufficient Society

Self-Sufficient Society
People
100% of executives and employees to be trained to develop knowledge and understanding to enable business sustainability bu 2020
  • Enhancing employees’ knowledge and skills to enrich our people and enable business sustainability
  • Promoting occupational health and safety in workplace (for employees and contractors)
Partners
100% of critical suppliers in direct raw material groups (i.e. animal feed raw materials) and indirect raw material group (i.e. food ingredients and packaging) to be audited on their sustainability by 2020
  • Encouraging business partners to conduct supplier sustainability business partners to conduct supplier
  • Auditing critical suppliers on sustainability
Communities
Employment prospect and quality of life of 50,000 smallholder farmers, small entrepreneurs, and vulnerable groups to be improved by 2020
  • Creating social value by improving employment prospect and income of smallholder farmers, small entrepreneurs and vulnerable groups

Balance of Nature

Balance of Nature
Sustainable Packaging
100% of plactic packaging for food products to be reusable or recyclable or upcyclable, or compostable by 2025 and 2030*
  • Designing and developing sustainable packaging
  • Reducing unecessary plastic packaging throughout the value chain
Environmental Impact
25% of direct and indirect GHG emissions per production unit to be reduced compared to the base year 2015 by 2025
  • Reducing greenhouse gas emissions
  • Increasing energy efficiency
  • Promoting renewable energy
  • Managing risks of water scarcity
  • Optimizing water use throughout the production process
  • Collaborating with communities to manage water resources
  • Maximizing waste recovery
  • Increasing the proportion of Green Revenue from Green Product
Biodiversity
9,000 rai of mangrove forests and watershed forests in strategic areas and green areas within the boundary of put operation to be conserved, protected, and restored by 2020
  • Responsible Sourcing of agricultural raw materials
  • Promoting sustainable agriculture
  • Preserving, protecting and restoring biodversity of land and marine ecosystems

Remark :

Unless stated otherwise, scope covers Thailand operations

* is referred to the scope of overseas operations

** is referred to the scope of Thailand and overseas operations

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