As a part of a continuous “CPF Food from heart against COVID-19” project, CP Foods CEO Prasit Boondoungprasert and Mr.Pairoj Apiruknusit, Senior Executive Vice President, handed over 300 kilograms of “CP Pacific Shrimp” to support medical personnel at Chulalongkorn Hospital, Thai Red Cross Society, amid the new wave of COVID-19 outbreak.

"Since the new outbreak occurs in the shrimp and seafood market area. It may cause many people to worry about eating seafoods. CP Foods, as one of the world's leading shrimp producers, confirms that everyone can safely consume cooked shrimp. "said Mr. Pairoj.

CP Pacific Shrimp" products are raised with bio-security system under the GAP standard, making shrimp healthy and antibiotic-free.

The company has passed the knowledge of aquaculture on to farmers to help producing quality products according to international standards, which are safe, disease-free and contamination-free. In addition, the company also supports channels to sell shrimp from local farms to consumers directly at all CP Fresh Mart and Makro stores to help shrimp farmers in this new round of COVID-19 crisis.