AXONS, a leading AgriTech solutions provider under CP Foods, has been honored with the 2025 AIBP Enterprise Innovation Award in the Open and Data category for its groundbreaking "AquaPro" platform, a fully integrated shrimp farm management solution.

The AIBP Enterprise Innovation Awards celebrate forward-thinking organizations across Southeast Asia that leverage technology and innovation to drive digital transformation. This year, over 115 organizations from five countries—Indonesia, Malaysia, the Philippines, Vietnam, and Thailand—submitted entries, with only 74 projects reaching the final round.

AXONS' award-winning solution, AquaPro, is an end-to-end platform designed to improve efficiency and sustainability in shrimp farming. It incorporates advanced features such as real-time IoT sensors, water quality monitoring, digital farm management, and digitalized data collection that enables AI/ML-driven analysis. The platform enables farmers to raise healthier, antibiotic-free shrimp, ensure consumer safety, and minimize environmental impact—supporting the long-term sustainability of the aquaculture industry.

Mr. Sunsern Samaisut, Managing Director and Executive of AXONS, emphasized the company's strategic vision: "At AXONS, we are committed to harnessing advanced technology to transform Thailand’s agriculture and food industries. AquaPro represents a major step forward in our mission to deliver smart, sustainable innovation that benefits farmers, consumers, and the planet. We’re proud to support Thailand’s ambition to be the “Kitchen of the World”."

Currently, AquaPro is being deployed across 24 pilot farms under CP Foods, Thailand’s leading shrimp producer, covering over 900 rai (approximately 355 acres). Results show that the platform helps farmers reduce costs, increase yields, and boost income through smarter planning and decision-making.

Looking ahead, AXONS plans to expand AquaPro to independent shrimp farmers nationwide. By unlocking the power of Big Data and AI, the platform aims to enhance productivity and environmental stewardship, helping build a resilient shrimp industry that benefits both people and the planet.