CP Cambodia obtained Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) certification according to the global food safety standards. In this regards, Mr.Mao Thira, Director of industry standard department and Mr.Panyarak Poolthup, Ambassador of Royal Thai Embassy to Cambodia provided both certification to Mr.Preeda Chunwong, Vice president of CP cambodia and Mr.Thanachit Sriboonlue, vice president - processing food. The receipt of GMP and HACCP certification is a very significant accomplishment for the the Company according to CPF Quality policy to ensure Cambodia consumers that food safety and quality in manufacturing processes of CP Cambodia meet the global levels.