ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
Business Overview
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CPF operates and invested in 17 countries and exports to over 40 countries in five continents, covering more than 4 billion people
BUSINESS
Business
CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
Overview
Every Mouthful is Meaningful for Sustainable Life
GOVERNANCE
Corporate Governance
Continuously develop and achieve business growth goals and fulfill the commitment to sustainable long-term value. Go with all stakeholders.
Message to Shareholders
The company is still working hard to raise its competitive edge. For continued growth
INVESTORS
Investor Relations
CPF strives to create values to shareholders and all stakeholders to ensure sustainable growth
Investor Relations
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SUSTAINABILITY
CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
Lead the way to Sustainability
CPF and Sustainability
CPF operates its business on the principle of Corporate Social Responsibility towards Sustainability under 3 pillars - “Food Security, Self-Sufficient Society and Balance of Nature”
MEDIA CENTER
Media Center
Discover our latest news, covering sustainability, innovations, industry news and more
Media Center
Media Center
Find CPF’s latest news and many of our good stories.
ENGLISH
05 May 2020
Chef Cares delivers food for frontline staffs
Chef Ayusakorn "Van" Arayangkoon (3rd from left), one of the chefs participating in Chef Cares, provided delicious food to medical staffs at Bhumibol Adulyadej Hospital. The handover ceremony was attended by Chef Cares co-founder Marisa Chearavanont (2nd from left), Natalie Chearavanont (2nd from right), Krirkphol "Fluke" Masayavanich (3rd from right), and Air Vice Marshal Taweepong Pajaree (Center), Director of the hospital.
Chef Cares is a collaborated charity project, which brought together more than 25 top chefs to support the medical staffs combating COVID-19 outbreak in the frontlines with nutritious food.
The project is sponsored by CPF, Chia Tai Farm, Royal Umbrella Rice, Araksa Tea Garden and CULINEUR School of Culinary Art.
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