CP Vietnam Corporation (CP Vietnam) has been honored with the "Golden Products Public Health Awards" by the Vietnam Association of Functional Foods (VAFF) for two products under the Biohealth brand – YOLO KOMBUCHA Tea and BIOBALANCE Probiotic. This prestigious award reaffirms C.P. Vietnam’s commitment to developing innovative, high-quality, safe, and nutritionally beneficial food products that support both physical and mental health. Consumers can be confident that every bite comes from a production process that emphasizes quality, environmental safety, and optimal nutritional value.

Assoc. Prof. Dr. Tran Dang, Chairman of the Vietnam Association of Functional Foods, together with Dr. Nguyen Ba Thuy, former Deputy Minister of Health, presented the certificate and gold awards to the C.P. Vietnam Corporation - Factory 5 Branch in Dong Nai, the manufacturer of both awarded products.

YOLO KOMBUCHA Tea is a fermented tea that combines traditional methods with modern technology. It utilizes Micro-Encapsulation technology to effectively protect and control the release of its key ingredients. This tea is designed to promote overall health, enhance immune function, support digestive health, and improve skin appearance.

The BIOBALANCE Probiotic product features 2 billion beneficial Bacillus clausii bacteria per serving, which help balance the gut microbiota and address issues such as bloating, indigestion, and diarrhea. Produced under strict GMP standards to ensure safety, its packaging is also designed for convenience, making it easy for consumers to carry.

The "Golden Products Public Health Awards" were rigorously selected by the VAFF committee, based on key criteria including product quality, production conditions, business operations, and community involvement. C.P. Vietnam’s products stood out in all these aspects and met the established standards.