ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
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CPF is committed to producing green products which refer to products that have been certified and have received environmental labels, such as Carbon Footprint Label and Carbon Footprint Reduction Label, or products that have undergone sustainability impact assessments according to international standards, to promote continual reduction of environmental impact caused by the Company's products. The Company has been conducting carbon footprint assessments on products since 2009 by applying the principles of product life cycle assessment in accordance with the international standards; ISO14040, ISO14044 and ISO14067. Currently, there are more than 818 products that have been undergone the carbon footprint assessments and certified with the Carbon Footprint Label, and more than 56 products are low-carbon products that have been certified with the Carbon Footprint Reduction Label by Thailand Greenhouse Gas Management Organization (Public Organization) or TGO. The low-carbon products include The low-carbon products are, for example, broiler feeds, live broiler chickens, live ducks, fattening pigs, fresh chicken meat, fresh duck meat, fresh pork meat products and chicken eggs. Due to continuous improvement of production process efficiency, which covers research and development of animal feed to ensure suitable nutrition for growing animals at different ages as well as energy efficiency optimization and the use of renewable energy in the production, CPF’s production processes and acquisition of raw materials have continuously reduced greenhouse gas (GHG) emissions and produced low-carbon products.

The World’s First Sustainable Chicken Products

In 2009, we began the “CPF Product Sustainability” project which applied the concept of Product Life Cycle Assessment covering our production process from raw material sourcing, feed production, animal farming and food processing following the ISO 14040 and ISO 14044. We also applied the Eco-Efficiency Analysis – an assessment of cost efficiency and the environmental and social impacts of products. Since 2013, over 700 of our chicken products have been awarded ProSustain® certification by the DNV-GL, one of the world’s leading certification bodies for product sustainability. We were the first company with sustainable chicken products.

The First Shrimp Product Certified Carbon Footprint Reduction in Thailand

In 2015, our Shrimp wonton was the first Thai shrimp product that received the Carbon Footprint Reduction label from Thailand Greenhouse Gas Management Organization (TGO.). The product reduced GHG emissions by 23%.

At present, CP fresh chicken products which received the Carbon Footprint Reduction label have 50% lower GHG emissions on average compared to other Thai chicken manufacturers.

Water Footprint Labels

In 2018, as the first company in Thailand, we received the “Water Scarcity Footprint” label for our fresh chicken products and tender chicken breast product by the Federation of Thai Industries. To receive the label, companies are required to assess the likelihood of impacts of water scarcity in each area and to implement proactive water management measures that help mitigate impacts of water scarcity in the future.

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