At present, the world is advancing in terms of technology and knowledge while consumer needs are also changing as the society changes. These have led to increased competition in the market. The Company must not cease to develop products and improve processes in response to the needs of customers and consumers. This can thus contribute to sustainable growth of the organization.
One of our basic values (CPF Way) is innovativeness. We ensure that our organizational culture provides employees with opportunities to be innovative. Through training programs, employees are encouraged to develop new ideas that could be enhanced and developed further during work processes or as products in order to simplify work processes, increase speed, and ensure high quality, safe, and tasty products for customers and consumers at affordable price.
Innovations invented between 2017-2020 (Unit: innovations)
(For more information, please see the Food Security chapter in our Sustainability Report)