The United Nations aims to end hunger and malnutrition by 2030. However, there are several challenges that will prevent it from achieving goals, for instance, epidemics, conflicts, inclement weather, and economic slowdown[1]. As the world's population continues to rise and is expected to reach 9.7 billion by 2050[2], it can further cause vulnerability of global food security. Building a sustainable food system is therefore an urgent matter. CPF as a leading integrated agro-industrial and food business, thus, applies sciences, innovations and technologies to produce quality and safe foods that are chemical free and contain sufficient nutrients for all ages with accessible prices, all of which contribute to sustainable food security.
[1] 2021 The state of food security and nutrition in the world “Transforming food systems for food security, improved nutrition and affordable healthy diets for all”, Food and Agriculture Organization of the United Nations, Rome, 2021, ISSN 2663-807X (online).
[2] United Nation, World Population Prospects 2019, June 2019.
Management Approach
Declarations of Policy and Commitment
Declaring the commitment under the CPF Healthier Choice Principles, the Health and Nutrition Policy and other related policies.
Declaring the commitment under the CPF Healthier Choice Principles, the Health and Nutrition Policy and other related policies.
Research and Development
Developing alternatives or new methods for solving problems or improving quality of works covering animal feed, animal farming and food products.
Developing alternatives or new methods for solving problems or improving quality of works covering animal feed, animal farming and food products.
Being an Innovative Organization
Collaborating with the public sector, the private sectors, and startups in order to create new innovations, as well as fostering a work environment that encourages innovations to enhance work efficiency and effectiveness.
Collaborating with the public sector, the private sectors, and startups in order to create new innovations, as well as fostering a work environment that encourages innovations to enhance work efficiency and effectiveness.
Compliance with International Rules and Best Practices
Raising food safety standards throughout the organization's food production chain.
Raising food safety standards throughout the organization's food production chain.
Commitment :
Delivering food products of highest quality and safety, and supporting a sustainable food system through green products.
2030 Target (Thailand Operations) :
- 40 percent of sales revenue are from CPF green revenue
- No food products recall
Performance in 2022 :
- 37 percent of sales revenue are from CPF green revenue
- No food products recall
Performance